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New types of Cherries were introduced decades ago by agro-development and research institutions that proved a potential cash crop for local farmers by replacing wild plants into their agricultural fields. The improved organic local forming techniques helped increase income base for poor formers who produce their crops once a year.
Cherries are excellent source of vitamin A, Iron and C that helps in reducing chronic diseases heart diseases and cancer.Our team is drying cherries using dehydration methods in pollution free atmosphere of Hunza valley after pitting them.